In 100 g (Grams) of Chicken, broilers or fryers, meat only, raw there is 0.03 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat only, raw

Chicken, broilers or fryers, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, raw are listed below.

Water	75.46 g	75.46	g	75.46%
Energy (calorie)	119 kcal	119	kcal
Energy (joule)	498 kJ	498	kJ
Protein	21.39 g	21.39	g	21.39%
Total lipid (fat)	3.08 g	3.08	g	3.08%
Ash	0.96 g	0.96	g	0.96%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	173 mg	173	mg	0.17%
Potassium, K	229 mg	229	mg	0.23%
Sodium, Na	77 mg	77	mg	0.08%
Zinc, Zn	1.54 mg	1.54	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	15.7 µg	15.7	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.073 mg	0.073	mg
Riboflavin	0.142 mg	0.142	mg
Niacin	8.239 mg	8.239	mg	0.01%
Pantothenic acid	1.058 mg	1.058	mg
Vitamin B-6	0.43 mg	0.43	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	65.7 mg	65.7	mg	0.07%
Betaine	8.5 mg	8.5	mg	0.01%
Vitamin B-12	0.37 µg	0.37	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	53 IU	53	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.79 g	0.79	g	0.79%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.53 g	0.53	g	0.53%
18:0 octadecanoic, stearic fatty acid	0.22 g	0.22	g	0.22%
Fatty acids, total monounsaturated	0.9 g	0.9	g	0.9%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g	0.12%
18:1 undifferentiated	0.76 g	0.76	g	0.76%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.75 g	0.75	g	0.75%
18:2 undifferentiated	0.55 g	0.55	g	0.55%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	70 mg	70	mg	0.07%
Tryptophan	0.25 g	0.25	g	0.25%
Threonine	0.904 g	0.904	g	0.90%
Isoleucine	1.13 g	1.13	g	1.13%
Leucine	1.605 g	1.605	g	1.60%
Lysine	1.818 g	1.818	g	1.82%
Methionine	0.592 g	0.592	g	0.59%
Cystine	0.274 g	0.274	g	0.27%
Phenylalanine	0.849 g	0.849	g	0.85%
Tyrosine	0.722 g	0.722	g	0.72%
Valine	1.061 g	1.061	g	1.06%
Arginine	1.29 g	1.29	g	1.29%
Histidine	0.664 g	0.664	g	0.66%
Alanine	1.167 g	1.167	g	1.17%
Aspartic acid	1.907 g	1.907	g	1.91%
Glutamic acid	3.204 g	3.204	g	3.20%
Glycine	1.051 g	1.051	g	1.05%
Proline	0.88 g	0.88	g	0.88%
Serine	0.736 g	0.736	g	0.74%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, meat only, raw